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Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
9.15.2012
Baked Dutch Babies
I am definitely trying out this recipe that I found on Pamela's site, inspiredbyfelicity.blogspot.com. You can view pictures of Pamela's yummy recipe here. I will update this blog post with my pictures later this week! =-) Mmmmm! Can't wait to try this!
9.02.2012
Video: How to Make Coconut Shrimp
This is a video recipe by Stacey Colinares from Filipino Food Lovers on how to make coconut shrimp.
Enjoy!
Lumpia Shanghai
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| http://www.filipino-food-lovers.com/lumpia-shanghai |
I found THE website for Filipino recipes!
Visit Filipino Food Lovers for a variety of my favorite dishes growing up in a Filipino family!
I miss my mother's cooking! =-(
7.04.2012
Thick, Fluffy Chocolate Chip Cookies
I've searched long and hard for a chocolate chip cookie that didn't turn out flat! My search ended when I found this one on Allrecipes.com. The cookies didn't seem to "melt" as they were baking and they retained the "fluffy" look. I also like to refrigerate my cookie dough overnight for easier handling and for a "fluffier" cookie look! I hope you will try the recipe and enjoy! Happy baking!
The Best Chocolate Chip Cookie Recipe, EVER!
1 cup butter, softened
(I like to use Country Crock Churn Style Butter)
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.5oz) pkg instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
*nuts, quantity sufficient, if desired
So, first, I like to mix in a large bowl: butter, brown sugar, white sugar, eggs, & vanilla extract. Then, in a smaller bowl, I like to mix with a fork: flour and baking soda. I will slowly add the flour/baking soda mixture to the larger bowl mixture, blending well each time, so flour doesn't fly everywhere. Once, this is blended well, then I will fold in the chocolate chips.
*for easier handling and "fluffier" cookies, refrigerate overnight! =-)
Pre-heat oven to 375 degrees Fahrenheit, and bake for 10-12 minutes
Enjoy!! Oh, and let me know what you think of this recipe! =-) Happy 4th of July!
The Best Chocolate Chip Cookie Recipe, EVER!
1 cup butter, softened
(I like to use Country Crock Churn Style Butter)
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.5oz) pkg instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
*nuts, quantity sufficient, if desired
So, first, I like to mix in a large bowl: butter, brown sugar, white sugar, eggs, & vanilla extract. Then, in a smaller bowl, I like to mix with a fork: flour and baking soda. I will slowly add the flour/baking soda mixture to the larger bowl mixture, blending well each time, so flour doesn't fly everywhere. Once, this is blended well, then I will fold in the chocolate chips.
*for easier handling and "fluffier" cookies, refrigerate overnight! =-)
Pre-heat oven to 375 degrees Fahrenheit, and bake for 10-12 minutes
Enjoy!! Oh, and let me know what you think of this recipe! =-) Happy 4th of July!
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